Beers For All Occasions

An Experiment in Social Drinking

Gerstle’s

Gerstle’s is conveniently located in what has recently been called the “coolness corridor”- that spot where Crescent Hill and St. Matthews meet. In fact, it’s precisely at the juncture of Frankfort Ave. and Shelbyville Rd. The place does offer parking and is totally safe.

Once you’ve parked, some folks get a little confused about where to enter. On the Frankfort Ave. end of the bar, there’s a fantastic smoking area- heated with its own bar and bathrooms- but it’s essentially indoors, and the giant windows that make it a ban loophole look a lot like doors. Keep walking- you’re almost there.

Inside, the place is clean and decoration is fairly minimal. It is worth noting, though, that though it was built as a bar by the Gerstle family in 1924, Gerstle’s was remodeled last February, so it sort of feels new. We were particularly impressed to see that the booths can be shifted around to seat more than four people, always a plus if you travel with a pack.

This bar features entertainment-a-plenty with something going on all the time. Mondays Steve Cooley picks bluegrass and there’s a trivia game, $2 Old Forrester, and$3 pints. Also, there’s a 4-7 happy hour Monday-Friday offering $1.50 domestics and $3 wells, so stop in after work. Thursday, there’s full-contact karaoke (sing with a band), which Sean, the bartender, tells us is sometimes brutal. Bands play on Fridays and Saturdays.

The selection is fairly standard, but being beside BBC, they offer the Hefe and the Amber. For eats, they serve pub grub, which, according to Sean, is only the good stuff. There’s a $10 tab minimum, but Gerstle’s has an ATM in house.

Crowd-wise, Gerstle’s is a weekend melting pot with an age range that spans from early twenties to late forties. Though we went in on a pretty empty night, it’s worth it for the bar staff- Eric and Sean are both in their early thirties run this show, and as young folks, we think that’s pretty damn cool. Sean says he’s “Just a young man trying to make his way in the world today.” I have to add, he’s pretty easy on the eyes. All in all, I’ll drink to him and his business. These beers are for making your way in the world today (takes every thing you’ve got).

June 4, 2009 - Posted by | St. Matthews | , , ,

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